Chef de Partie, Line Cooks

Miradoro Restaurant @ Tinhorn Creek Winery is hiring cooks to join our culinary team for the upcoming season.

Miradoro is an award winning, world class winery restaurant that is one of the culinary gems of the South Okanagan. We offer a professional, dynamic work environment with plenty of opportunity to learn and expand your experience. Our kitchen focuses on using the best ingredients of the Okanagan and utilizing the best of modern and traditional techniques. We are hiring all levels of experience.

Candidates should have some kitchen experience, and have food safe level one. Culinary school is an asset. A good grasp of current culinary techniques is also an asset. Most importantly, you should be driven to succeed and passionate about food.

Job Types: Full-time, Part-time, Permanent, Apprenticeship

Pay: $21.00-$23.00 per hour

Additional pay:

• Tips

Flexible language requirement:

• French not required

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift
• Weekends as needed

Experience:

• Cooking: 5 years (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)